Our 1,300-plus members include:
• delicatessens, fine food halls and farm shop
• speciality food producers, from cheese-makers to chocolatiers
• importers and distributors of gourmet foods from around the world
• suppliers of equipment and services to support the fine food sector
We organise the annual Great Taste Awards and World Cheese Awards and, through our regular training days, help retailers and restaurateurs understand more about speciality cheeses and charcuterie. And all our members enjoy a comprehensive range of membership benefits.
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Opinion – Bob
Farrand |